Slimming World magazine - July 2008 issue

Slimming World Magazine is the UK’s best-selling magazine about healthy eating, fitness and looking and feeling great!

FABULOUS FOOD

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Cooking with herbs

Fresh herbs are a great way to add flavour to dishes without adding Syns – and they look lovely in a pot on your window sill too! Turn to p52 of the July issue for a fragrant collection of Slimming World recipes that will keep your tastebuds tingling all summer.

Get chopping and serve up one of these deliciously herby dishes:
Herb-crusted salmon:
This combination of dill, chives and Dijon mustard is a super-easy way to pep up plain fish steaks – and it’s just 1 Syn per serving on Original.

Thai pork with lemongrass, ginger and chillies:
All the exotic flavours of the East, made using easy-to-find ingredients. Serve with stir-fried vegetables for a takeaway-style feast that’s Free on Original.

Vegetable and halloumi kebabs with mint tzatziki:
Throw these colourful kebabs on the barbecue – even with the Greek-style dip, they’re 0 Syns on Green (add 6 Syns if not using the cheese as a Healthy Extra).

Sage and rosemary potato gratins:
A creamy low-Syn version of traditional rich dauphinoise – tastes just as good, but for only 11/2 Syns per serving on Green.

And there are loads more fantastic food ideas in the issue for you to enjoy:

How to make… a perfect Syn-Free pizza. Follow our step-by-step guide and serve up a slice of heaven (p61)

‘Look what we made’: Fun and easy recipes that your little chefs will love to cook – and eat! (p70)

French fancies: classic French desserts given a Slimming World twist. Délicieux! (p84)